Dinner


Shrimp risotto with
spinach,
shiitake mushrooms,
red pepper and
spinach.
 
50% local

Lunch

World’s best vegetarian “BLT’s” with sunchoke potato chips

Everything homemade: sourdough bread, mayonnaise and pickles, goat cheese

95% local 

Breakfast

Spinach quiche

Chestnut flour with goat butter crust
Cream
Shallots
Eggs
Cheese
Korean pine nuts

100% local 

Fruit

Melon bowl filled with fresh raspberries, mulberries and dried peaches

100% local

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